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Our cuisine
Our destination offer not just new sights and sounds, but new tastes too.


Our inventive regional cuisine will set even the most discerning of mouths watering.


- Our greedy breaks
- The flavours of our regions

Business’ Breakfasts: copious and inventive buffet with a regional touch.

Business’ Menus: Compose your menu among the various suggestions of our Chiefs, according to whether you choose a fast service or one moment of relaxation.

Coffee Break: classical break with drinks or more eccentric following a theme. (Oriental, provencal break..)


We compose our menus with very typical dishes and regional flavours

° Savoyard specialities: Raclette, Fondue..
° Seafood on the Atlantic cost
° Specialities of the Cote d’Azur : aïoli, bouillabaisse
° Gastronomic dinners: Foie gras and specialities of the western South in Toulouse
° Exotic kitchen in Antilles




 
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Pierre & Vacances Moliets Resort

Group Pierre & Vacances